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Discover Baja's Culinary Artists
If you're planning a visit to Cabo San Lucas, you're probably already aware of its vibrant nightlife and beautiful beaches. However, the culinary scene just north of Cabo in the charming towns of La Paz and Todos Santos has recently started turning heads in a big way. With the release of the Mexico Gastronomic Guide 2026, these towns have been recognized as emerging food destinations that every foodie should explore.
From Sleepy Towns to Culinary Hotspots
Traditionally viewed as sleepy oases, La Paz and Todos Santos have transformed into vibrant culinary hubs where local ingredients take center stage. Luz María Zepeda, director of the La Paz Tourism Trust, notes that travelers now visit these towns not just for the scenery but primarily for culinary experiences. The distinct charms of each town offer something unique; Todos Santos is known for its rustic luxury farm-to-table dining, while La Paz shines with its spectacular seafood culture.
Todos Santos: A Rustic Luxury Experience
Todos Santos, just an hour's drive from Cabo, has gained acclaim for its bohemian vibe and excellent farm-to-table cuisine. Restaurants like Jazamango, helmed by renowned chef Javier Plascencia, not only serve meals in an organic garden setting but also allow diners to enjoy dishes crafted from ingredients grown just steps away. Another must-visit is DUM, a hidden treasure that provides an avant-garde European approach to local ingredients.
Fresh from the Sea in La Paz
Two hours from Cabo, La Paz stands as a seafood lover's utopia. With its access to the biodiverse Sea of Cortez, chefs continually innovate with the fresh catch of the day. At Casamarte, for example, chef Héctor Palacios showcases local seafood in ways that elevate its natural flavors while delivering a contemporary dining experience. Meanwhile, chef Alex Villagómez presents a dual opportunity at NEMI and Quemadero, where guests can experience both refined tasting menus and wood-fired local seafood delights.
Chef Insights and Recommendations
As the voice of Baja's culinary scene, Chef Plascencia has become a beacon for food lovers. He encourages visitors to immerse themselves in Todos Santos during events like the annual Todos Santos & Pescadero Culinary Experiences, which highlights the area's rich agricultural and marine heritage. Be sure to also check out the charming downtown area filled with artisan shops reflecting the local culture and flavors.
Final Thoughts and Beyond the Plate
For those looking to expand their culinary horizons, a drive to La Paz and Todos Santos is well worth the effort. From the earthy flavors of Todos Santos to the ocean-fresh offerings of La Paz, the Baja Peninsula offers unmatched dining opportunities that combine breathtaking scenery with epicurean delights. Whether you're there for the food, the views, or both, these towns will undoubtedly elevate your Cabo experience.
Explore beyond the resort corridor and discover your next foodie adventure today!
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